HACCP and CCP monitoring, formulas and batch costing, lot traceability, receiving through shipping — every tool your facility runs on, laid out like your plant floor. This floor plan is the actual app. Explore it.
No more stitching together six tools. BatchGrid puts food safety, production, formulas, supply chain and real double-entry books on one core — so a reading logged on the floor is the same number on your books and your batch record.
Lot-coded batches, yield vs planned, waste by reason code, shift and operator assignment — every run is a traceable record.
7-principle HACCP, CCP monitoring, SSOP checklists, temperature logs and FSMA 204 lot traceability — inspection-ready, always.
Versioned recipes, live scaling from a test-kitchen batch to a 500 lb run, batch cost to four decimals and margin targeting.
Receiving with inspection checkpoints, supplier approval, deliveries, transfers and reorder alerts — traceable from the dock.
Product catalog, sales orders, shipments and BOLs — from finished goods to the customer's door, tied back to the lot.
A real double-entry ledger under every batch — invoicing, banking, payroll and reports, reconciled in real time.
Enter company info, FSIS/FDA numbers and facility type. BatchGrid builds your production environment in minutes.
Use the 7-principle builder to document hazards, CCPs and monitoring. Export inspector-ready PDFs.
Add formulas, run batches, log CCP readings. Your compliance record builds itself as you work.
No. BatchGrid works for any food manufacturing operation — bakeries, beverage, snack and more. The compliance tools are there when you need them, not required to start.
Start free for 14 days — no card required. Bring your first batch onto BatchGrid today.